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What kind of cutting board are you using now?

Plastic cutting boards are cheap and light, but food slips easily and knives are easily damaged.

I like the feel of a wooden cutting board, but it's easy to get moldy and hard to clean...

RUBBER Rubber

I would like to recommend it to everyone who has not yet met a cutting board that fits perfectly.

Focusing on the material "synthetic rubber", it achieves a comfortable blade feel close to wood.

Drains well and dries quickly, so it is resistant to bacteria and mold.

With high durability and stability, you can use it for many years.

We will help you live a sustainable life in the future.

For more than 50 years in Japan, we have continued to deliver synthetic rubber cutting boards to many professional chefs.

A cutting board made in Japan, made in a long-established factory.

​This is sure to become the new standard for cutting boards.

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